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Dining, Takeaway & Pubs

The Season of the Truffle

📍 Customs House, Level 5, 31 Alfred Street, Circular Quay, Sydney, NSW, 2000

There are few ingredients that signal winter quite like the arrival of Australian black truffle. From the rich soils of Manjimup, Western Australia, Gavin and Mel Booth of Australian Truffle Traders produce some of the Southern Hemisphere's most highly regarded black truffles. Prized by chefs around...

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